All About Hood Fire Suppression System and Repair

The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. If the fire suppression system is tripped, the gas line automatically shuts off. This kills the fuel source of the fire. Now, depending on the fire (such as a grease fire), it may still burn on and threaten to spread. Due to this, there is a secondary element to the system, designed to put out the remaining flames.

 

Nozzles are installed through the ventilation system in the hood over your cooking station. When tripped, the nozzles discharge a specially designed fire suppressant. The suppressant is a water based chemical with a special compound designed to combat grease fires. When a fire suppression system is installed, cylinders containing clean agents are stored separate from the protected area. When heat or smoke is detected, an electronic signal is sent to the control unit to send the clean agent gas through the cylinders and piping network.

 

What you need to know about Hood Fire Suppression System

 

Restaurant fire suppression systems are your first line of defense. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are currently on the market for a suppression system, or are interested in the restaurant business and want to know how best to protect your financial investment, the best restaurant fire suppression systems give you this capability.

 

Automatic fire suppression systems control and extinguish fires without human intervention. Examples of automatic systems include fire sprinkler system, gaseous fire suppression, and condensed aerosol fire suppression. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. If the fire suppression system is tripped, the gas line automatically shuts off. This kills the fuel source of the fire. Now, depending on the fire (such as a grease fire), it may still burn on and threaten to spread. Due to this, there is a secondary element to the system, designed to put out the remaining flames.

 

Nozzles are installed through the ventilation system in the hood over your cooking station. When tripped, the nozzles discharge a specially designed fire suppressant. The suppressant is a water based chemical with a special compound designed to combat grease fires. As the extinguished fire creates a considerable amount of smoke, the hood kicks on, removing the smoke from the kitchen. These commercial kitchen fire suppression systems and the overall kitchen area must be kept in good working condition, or the results could be devastating.

 

How to make sure your Hood Fire Suppression System is in good condition

 

Regular inspections of your commercial kitchen fire suppression system should be performed. Kitchen hood fire suppression systems must be inspected and maintenance performed semi-annually by a certified technician. Changes in cooking methods may mean your existing kitchen fire suppression won’t be able to adequately protect your kitchen in a fire. When you continually cook, grease build-up results in a fire hazard. The fusible links that accept the heat, and kick-off the fire suppression system, will not work when caked up with grease. Therefore, every 6 months, you need to have the system inspected by a professional to make sure that if there is a fire, your fire suppression system is designed to put it out.

 

How a Restaurant fire suppression system works

 

Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. Restaurant fire suppression systems are your first line of defense. The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. If the fire suppression system is tripped, the gas line automatically shuts off. This kills the fuel source of the fire. Now, depending on the fire (such as a grease fire), it may still burn on and threaten to spread. Due to this, there is a secondary element to the system, designed to put out the remaining flames.

 

Nozzles are installed through the ventilation system in the hood over your cooking station. When tripped, the nozzles discharge a specially designed fire suppressant. The suppressant is a water based chemical with a special compound designed to combat grease fires. As the extinguished fire creates a considerable amount of smoke, the hood kicks on, removing the smoke from the kitchen. These commercial kitchen fire suppression systems and the overall kitchen area must be kept in good working condition, or the results could be devastating.

 

Restaurant fire suppression systems are generally easy to use. Much like the sprinkler system running through professional buildings, the suppression kicks on when it detects flames and growing heat.

 

Restaurant fire suppression system installation and repair

 

Suppression systems come in many different size variants. Such a system is usually installed into the current hood of a kitchen. With a properly maintained fire suppression system you can ensure that your system is operating at maximum efficiency and is ready to put out any blaze that may flare up! Fire suppression systems need to be approved by certified technicians before they are installed. It’s best to hire a professional to ensure proper installation.

 

Why is it good to have a good restaurant fire suppression system

 

A fire suppression system will help to prevent fires from spreading when excessive smoke and flare-ups occur. Fire suppression systems can be very effective at limiting fire damage to buildings, as well as, containing fires so workers and patrons can evacuate the establishment safely. Restaurant fire suppression systems are your first line of defense.

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2018-10-03T21:29:28+00:00